Bbq Pork Shoulder You Woun't For Get    
         
Ingredients:  
 
2 Pork Butts - (abt. 4 Lbs Ea) Don't trimmed, ok if bone-in  
BBQ Sauce    
2 Bottles Ketchup - (14 Oz Ea)    
¹/3  Cup Molasses    
¹/3 Cup Worcestershire Sauce    
3 Tbsp. Liquid Smoke (Wrights Liquid Smoke)    
2 Tbsp. Sesame Oil    
1 Tsp. Lemmon Juice juice     
1 Tsp. Apple cider vinegar    
2 Tablespoon granulated Garlic    
1 Tablespoon Chili Powder    
1 Tablespoon Onion Powder    
2 Tablespoon Cracked Black Pepper    
1 Tablespoon Pumpkin Pie Spice Blend (Mccormick's)    
1 Cup Brown Sugar    
Salt-- To Tast    
     
 Method: Sauce/Meat    
 In A Food Processor  Or  Blender,    
 Combine All Ingredients And Puree Until Smooth. Coat   What's for Dinner  
 The Butts With Sauce    
    Next Back  
 Method: Bbq  
 
   
 Grill Prepare  The  Coals  For  The  Bbq    
 Grill. Baste Every 45  Minutes  Throughout  Cooking.    
 After The Coals Are Ready, About 45  Minutes,  Place    
 The Butts On A Rotisserie Stick  About  Five  Inches    
 Apart The Butts Should Not Be Over Any Flame.  Cover    
 The Bbq Grill And Vent Slightly. Slow Cook The  Butt        
 For 6 To 8 Hours, Or Until The Meat Is Very  Tender.    
 Note:  Change  Your  Gas  Grill  Into   A   Charcoal Charcoal,Welcome to Weber.com
 
 
 
 Barbecue. Just Pour Some Wrights Liquid  Smoke  Onto
   
 The Lava Rocks Before You Light  It  And  Wow,  What    
 Great Hickory Flavor! We Like To Call  It  "Wright's    
 On The Rocks"    
     
 Method: Bbq  In  The  Oven    
 Pre  Heat  Oven  To  325    
 Degrees. Take Heavy Duty  Foil  And  Wrap  Each  Pre    
 Seasond Pork Butt Place In Size Deep  Pan  Tha  Will
   
 Hold Them Both Slow Cook The Butt For  4  Hours,  Or    
 Until The Meat Is Tender. Take Foil Off  And  Baste.    
 W/ Left Over Sauce And Pre-Heat Oven To 400  Degrees    
 And Cook For 25 Min.