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Defozs's Bbq Grill, Smoker Chicken |
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Ingredients: |
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Chick
In Brined |
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2 Chickens -- (3 1/2 Lb.
Each) |
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1 Gallon Water |
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3/4 Cup Salt |
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2/3 Cup Brown Sugar |
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4oz Bottle Maggi
Seasoning |
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1 Teaspoon Each Dried
Garlic, Thyme, Black Pepper |
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½ Cup Ginger, Peeled --
Chopped |
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Method: |
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What's for Dinner |
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In A Food Processor Or Blender, Combine All |
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Ingredients
(Except The Water)
And Puree Until |
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Next |
Back |
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Smooth, Add To Water Put Water Add
The Mix In A |
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Large Non- Aluminum Container Note You
Can Use A |
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Small Trash Can Submerge Birds In Brine
And Weigh |
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Them Down With A Heavy
Plate So That
They Stay |
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Submerged. Refrigerate Overnight. |
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Bbq Sauce |
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2 Bottles Ketchup - (14
Oz Ea) |
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¹/3 Cup Molasses |
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¹/3 Cup Worcestershire
Sauce |
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3 Tbsp. Liquid Smoke
(Wrights Liquid Smoke) |
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2 Tbsp. Sesame Oil |
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1 Tsp. Lemmon Juice Juice |
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1 Tsp. Apple Cider
Vinegar |
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2 Tablespoon Granulated
Garlic |
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1 Tablespoon Chili Powder |
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1 Tablespoon Onion Powder |
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2 Tablespoon Cracked
Black Pepper |
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1 Tablespoon Pumpkin Pie
Spice Blend (Mccormick's) |
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1 Cup Brown Sugar |
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Salt-- To Tast |
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Method: |
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Bbq Sauce For A Keepsake
Allpurpes Bbq Sauce |
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Add One Cup Of Apple
Juice For Richer
Sauce That |
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Tast Great. Cook At A
Simmer For 2 Hours |
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Bbq Smoker Method: |
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Remove Birds From Brine
And Wash |
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Inside And
Out. Pat Dry.
Reserve Brine. Start |
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Smoker, Fill Water
Pan With Water
And Half Of |
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Reserved Brine. Place
Chickens, Breast Side Up, On |
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Top Rack Of Smoker. Cover
And Smoke At 200 To 250f |
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For Approximately Three
Hours, Until Internal |
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Temperature Of
The Thickest Part
Of The Thigh |
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Reaches 150f. Baste With
Bbq Sauce To Seal In
The |
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Sauce Keep Basteing For
15 Min. One Hours. Internal |
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Temperature Reaches 170f. |
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Method: Bbq Grill Prepare
The Coals For The Bbq |
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Grill. Baste Every 45
Minutes Throughout Cooking. |
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After The Coals Are
Ready, About 45 Minutes, Place |
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The Chicken On A
Rotisserie Stick The Chicken |
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Shouldn't Be Over Any
Flame. Cover The Bbq Grill And |
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Vent Slightly. Slow Cook
For 1½ To 2 Hours, Or Until |
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Medium Smoke At 250 To
300 Degree Till Done Internal |
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Temperature Reaches 170f. |
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