Defozs Classic Potato Salad
	Ingredients:
	1½  Cups Best Food's Hellmann's Real Mayonnaise
	1 Tbsp. French's Mustard
	2 Tablespoons Vinegar
	1 1/2 Teaspoons Salt
	1 Teaspoon Cracked Pepper
	5 Cups Cooked -- Cubed, Peeled Russet Potatoes
	1 Cup Diced Celery
	1/2 Diced med. Onion						What's for Dinner
	2 Tbsp. Fresh Parsley Chopped
	4 Hard-Cooked Eggs -- Chopped						Next	Back
	Method:
	In Large Bowl Stir First 8 Ingredients Until Smooth.
	Add Remaining Ingredients; Toss To Coat Well. Cover;
	Chill. Makes 8 To 10 Servings.
	Variations: Adding 1.2.3.
	1. Black/Green Olives - 6oz
	2. Cilantro Leaves/Stems --
	3. Chopped Dill Pickles ---- 4 Diced Small
				Your Fresh Breaky
	Defozs SALSAS
	Ingredients:
	Yields 1 Gallon
	1 # 10 can diced Tomatoes (blended chunky)
	3 red onion (diced small)or chopped sweet onion
	½ cup fresh garilc (chopped small)
	1bunch chopped fresh cilantro with mostly Steams
	3 ea fresh lime or lemon juice
	10 ea chopped Fresh jalapeno or serrano chile peppers
	12oz can V8 Juice
	12oz tomato Sauce
	3 Tsp. salt & Black Pepper
	3 Tbsp. Tabasco & Red Chili Flacks
							Your Choice
	Method:						On-The-Grill
	Combine  the  tomatoes,  onion,  peppers,  cilantro,					Seasonal Fresh Vegetables
	garilc, salt, Tabasco, and lime juice in  a  serving					Foil Packs On Grill 3-4 Inches From Heat
	dish. Stir well and let sit refrigeratorfor at least					Cook For About 35 Minutes.
	2 hours before serving.  Note:  The  V8  and  tomato					Rub W/Olive Oil Salt & Pepper
	sauce are for extending and a deeper red color add					Put Five Medium 3" Size Veggies
	12oz each this will soften the spiciness to  a  more					In Tinfoil Packs
	milder flavor.
			Big Bag of Corn chips