Citrus Vinaigrette over Garden Greens Salad
	¹/3 head romaine lettuce -- torn
	¹/3 head Red leaf lettuce -- torn
	¹/3 head Iceburg lettuce -- torn
	14  cherry tomatoes cut in half
	Ingredients:
	16 ounces orange juice -- reduced by
	1/2 its volume Juice of one lemon 1/2 cup peanut oil
	1/4 cup rice wine vinegar Salt -- to taste Freshly-
	ground black pepper -- to taste Method: Place juice						What's for Dinner
	in a blender or food processor. Add vinegar and
	slowly add peanut oil to emulsify. Salt and pepper						Next	Back	Menu
	to taste. This recipe yields 1 1/2 cups.
		Your Fresh Breaky Breads